This little beauty is really easy. Make one boxed Angel Food Cake. I used a bunt pan because I didn't have an angel. When it is cool cut the top portion of the cake off. Make a tunnel around the inside of the cake.....eat the tunnel!! Put a box of chocolate pudding in the tunnel. Use less milk in the pudding so it is thicker and wont make the cake soggy. I cut the milk down by a 1/2 cup. Then put the top back on the cake. Completely cover the cake with cool whip. Refrigerate cake.
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