2 1/2 cups crushed graham crackers
6 T. powdered sugar
1/2 c. melted butter
Press into bottom of 9x13 pan
1/2 cup powdered sugar
8 oz. cool whip
8 oz. cream cheese
Beat until combined, spread over crust.
2 small packages of Peach Jello
2 cups water
1 cup sugar
2 T. cornstarch (mixed with small amount of water, so it will blend into jello mixture without getting lumpy)
4 cups peaches
Mix jello, sugar and water. Bring to boil and add cornstarch. Let cool to soft gel and add peaches.
Pour on top of cream layer. Place in fridge until set. Can top with additional graham cracker crumbs.