Super Yummy Garlic Chicken Pasta

Here is one of my ALL TIME favorite recipes.  The whole family loves it and it is rare that we find something that everyone will eat!

16. oz Farfalle (bow tie) pasta

1 c. heavy cream

4 large chicken breasts (6 small ones) boneless and skinless

2-3 crushed garlic cloves

1 tsp. pepper

1/2 c. butter

1 lb. bacon (baked in oven at 400 until crispy) 

1/2 c. parmesan cheese

1 (12 oz) Lawry's mesquite marinade with lime juice

Crock pot chicken and bottle of marinade on low for 6 hours.  Boil pasta.  Shred Chicken.  

In sauce pan melt butter, add garlic, whipping cream, pepper, parmesan cheese and crumbled bacon. Wisk together on low heat for 3-4 minutes.

In large bowl combine pasta, chicken and sauce.  Stir up and enjoy.