1 lb. beef sirloin steak, thinly sliced1/4 cup A.1. Original Steak Sauce, plus 2 Tbsp. for marinating
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. GREY POUPON Dijon Mustard
TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine steak sauce, the barbecue sauce and mustard; set aside.
PREHEAT grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
GRILL skewers 8 min. or until steak is cooked through, turning after 4 min. and brushing generously with the barbecue sauce mixture.
PREHEAT grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
GRILL skewers 8 min. or until steak is cooked through, turning after 4 min. and brushing generously with the barbecue sauce mixture.
I got this recipe off of kraftfoods.com, it was really easy, really good and my kids liked it.
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