Chicken Cashew Pasta Salad

8 oz. colored pasta

8 oz. bowtie

20 oz. pineapple tidbits, drained

8 oz. water chestnuts, chopped

12 oz. craisins

2 cups celery, chopped

4 green onions, thinly sliced

1 cup seedless red grapes

4 chicken breasts, chopped

Dressing:

16 oz. Kraft coleslaw dressing

1 cup mayo

Sprinkle with cashews before serving.

*I don't use as much pineapple, crasins, or water chestnuts. You can add however much you want. I also make my pasta early and pour on about half of the dressing so it can absorb, then pour the rest on right before serving.