Friday, March 19, 2010

Key Lime Pie

We just had our annual St. Patrick's Day party and this was my food assignment. It is super easy and really good!

1 graham craker crust

1 small lime jello

2 containers Key Lime Pie yogurt

1 8 oz. cool whip

1/4 cup boiling water


dissolve jello in water, stir in yogurt, fold in cool whip.

spoon into crust, refrigerate overnight.


I made two pies and used 3 yogurts and 1 cool whip, it made the perfect amount. I also used low fat yogurt and cool whip.

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