Friday, March 19, 2010

Easy Cheesecake

8 oz. softened cream cheese
2/3 cup sugar
beat until fluffy
1 tsp. vanilla
8 oz. cool whip (I only used 2/3 of the bowl)
3/4 cup sour cream
beat until combined
spoon into graham cracker crust
refrigerate at least 4 hours or overnight
YUMMY!!

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