Thursday, February 24, 2011

Ramen Salad

2 heads romaine lettuce
4 green onions

1/2 cup butter
1/2 cup sesame seeds
3 oz. sliced almonds
2 packs ramen, broken (discard seasoning packs)
2 T. sugar

Melt butter in small skillet, add sugar, seeds, almonds and noodles.
Cook and stir until brown, about 5 min.
Pour on platter to cool completely before adding to salad.

Dressing:
3/4 cup vegetable oil
1/4 cup red wine vinegar
1/2 cup sugar
2 T. soy sauce

Tear lettuce, add onions and noodle mixture.
Add dressing just before serving.

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