4 green onions
1/2 cup butter
1/2 cup sesame seeds
3 oz. sliced almonds
2 packs ramen, broken (discard seasoning packs)
2 T. sugar
Melt butter in small skillet, add sugar, seeds, almonds and noodles.
Cook and stir until brown, about 5 min.
Pour on platter to cool completely before adding to salad.
Dressing:
3/4 cup vegetable oil
1/4 cup red wine vinegar
1/2 cup sugar
2 T. soy sauce
Tear lettuce, add onions and noodle mixture.
Add dressing just before serving.
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