1/2 lb. bacon, cooked and crumbled
1 head lettuce, chopped
8 oz. mushrooms, sliced
3/4 cup swiss cheese, grated
1 red onion, sliced
2 cans mandarin oranges, drained
candied almonds (optional)
candied almonds: 4 oz. slivered almonds + 6 T. sugar
heat sugar on low/med, until sugar melts, stirring constantly
add almonds and pour on plate to cool.
*I have never successfully made candied almonds and have never put them in this salad. :)
Dressing:
1 T. poppy seeds
1/3 cup vinegar
3/4 cup oil
1/3 cup sugar
3 T. diced onion
3/4 tsp. salt
2 T. mustard
whisk all ingredients together.
No comments:
Post a Comment