Beer Bread

This bread is SOOO EASY and SOOO good. It is perfect for things like soup and chili. It is by far one of my favorite bread recipes...

{Sweet Version}

2 1/2 cups self-rising flour

1/2 cup all purpose flour

1/4 cup brown sugar

1 tsp. baking powder

1/2 tsp. salt

1 (12 oz) can beer

1/4 cup butter, melted

1. Preheat oven to 375. Lightly grease 9 x 5 baking pan.

2. In a bowl mix everything except beer & butter.

3. Pour in beer and mix just until moistened.

4. Pour in baking pan and top with melted butter.

5. Bake 45-55 minutes until toothpick comes out clean. Cool on wire rack.

{Spicier Version}

Add:

1/2 tsp. onion powder

3/4 tsp. italian seasoning