Long Grain Cream of Chicken Soup

6 cups water
1 package Long Grain Wild Rice Rice-A-Roni
1 envelope Lipton Chicken Noodle Soup
Bring to a boil then simmer for 10 minutes.

Add:
2 cups chopped celery
2 cups chopped carrots
1/3 cup chopped onion
Simmer 10 minutes, or until veggies are tender. (If you like your veggies soft, I would recommend pre-cooking them or cooking the soup longer.)

Then add:
2 cans cream of chicken soup
2 cups diced COOKED chicken
1/2 can chicken broth or water and chicken bullion (8oz.)
Simmer 10 more minutes.