Friday, January 16, 2009

Poppy Seed Cake

1 yellow cake mix
1 large vanilla instant pudding
1/2 cup oil
1 1/2 tsp. almond extract
5 eggs
1/4 cup poppy seeds
1 cup water

1/4 cup sugar
1 T cinnamon
mix sugar and cinnamon and dust well greased bundt pan.
Heat oven to 350.
Combine all other ingredients and beat for 5 minutes.
Pour into bundt pan and bake for 35 minutes.
Let cool slightly, place plate or platter over top of bundt pan and invert to remove cake.

1 comment:

Sparkly Pink Star said...

Hi! I love the look of your blog, lots of yummy recipes!! In answer to the question you posted on my blog! Its not my handwriting! I wish I had hand writing like that! The Happy Birthday to You are rub ons from American Crafts :)